Ethos

Quick Review

Ethos

48 Eastcastle St, 

Fitzrovia, 

London 

W1W 8DX

Phone: 020 3581 1538

Website: http://ethosfoods.com

Split the Bill paid an on the spur of the moment visit to the new veggie restaurant just off Oxford street - Ethos.  There are plenty of eateries around this bit of Fitzrovia but this one has a rather different feel.  The decor is whitewashed walls and multi-level tables and chairs, booths and pedestals of food.  The vista is punctuated with a birch wood that has been incorporated into the centre of the space.

Foodwise - it's a rather marvellous buffet of veggie gems all on display at the right temperature and with enticing labels - simply pick up a plate or bowl, load it up and go get it weighed and paid.

SN: The process of choosing is in truth the hardest bit only because of the mouth-watering dishes  before you.  As you spin round the tables you also get scents and sights that you bookmark for return on a subsequent course or indeed day. The meal is entirely your own making.

I loved it and had far too much first time round - and second time round and then had a lovely slice of pecan pie.  I think I spent around £25 - but I ate like a king.

Our Petit Chablis was very reasonable £28 though it needed 20 minutes of breathing to lose its edge

SN: I'd particularly recommend the BBQ "spare ribs" which are actually wheat gluten, the "Scotch eggs" made with aloo coating and perhaps most memorable in joint first place (though I didn't try everything) the Courgette with Feta - which was light and delicate but not lacking taste and the Risotto balls - crispy on the outside and mouth watering on the inside.

LM: The dishes are sensibly arranged in a suggestion of what would pair well together but I largely ignored this in favour of heaping my plate. Particular favourites for me were a beautifully marinated aubergine steak and the aforementioned courgette and feta salad - the quality of the ingredients they use is clear. Sadly I didn't have room for dessert but the selection of cakes, pies and pastries looked appetising. They also have an 'all you can eat' brunch option on weekends with or without booze which I can imagine being great fun (and enough calories for a weekend!)

The real beauty of this concept of course is that it encourages you to try new things - as it happened I didn't enjoy the BBQ seitan ribs but as I only had one it was no loss. The only downside was that on occasion when certain dishes ran out they weren't replaced very quickly so you can end up missing dishes you want to try (or repeat)




We may return sooner than we would to any other venue - not least because although there were queues at 8pm at 6:30 it was easy to get a table.

As long as they continue to use good quality, fresh ingredients it's hard to see how Ethos won't be a roaring success. Get in while they've still got space!

Grainstore: Garden of Earthy Delights

GRAIN STORE

Granary Square
1-3 Stable Street
King's Cross
London
N1C 4AB

NOTE: since we visited Grainstore the menu has changed to reflect Autumn produce.  We will review that menu when we've got over this amazing trip round the garden of of Earthy Delights (with some but not many apologies to Hieronymus Bosch).

Roman Country Wines (in hats)

SN: We've been to Grainstore before and we were so pleasantly surprised by the surprise menu that we decided to go back again.  As fate would have it in early October, I was travelling through King's Cross and needed a break, so I popped into the bar and persuaded Lou off her sick bed to come and join me for drinks and bar snacks: we booked our third visit to Grainstore on a high of chips (me) and Roman Country wines (Lou).

Grainstore is a busy, bistro type establishment in the Granary Yard at King's Cross - it has competition in the area, it has competition in the City but it my view it yields to none of them.  It is comparable to none of them.  In between visits it's been voted the UK's Most Sustainable Restaurant in the National Restaurant Awards and is 9th on their list of the best establishments. There's a bar and plenty of tables outside when the weather is clement.  It is notable as the idea of Bruno Loubet and has only been open since June and yet already it is acclaimed.  Loubet interview in the Guardian explained the vegetable emphasis (but it's not a vegetarian restaurant is the usual rider to that).

This is a busy place mostly and the bar was chocker when we went.  We whetted our whistles with two of the delicate, delectable Roman wines (as the name suggests these are to ancient recipes) - Lou had a cassis and clove (which is available with red or white wine), I had the warming smoked paprika.  These are home made with staff working Sunday mornings to prepare the supplies for the week.  They are delicate, refreshing and neither too sweet or too alcoholic to blur the edges of your meal.  But if you are wanting something more exotic savoury cocktails flavoured variously with pumpkin and maple syrup or hay and butter, and all equally surprising.

LM: We decided to start with onion bread with creme fraiche butter. Subtly flavoured and freshly baked and cut at the side of the restaurant it was every bit as good as we remembered from before and we wolfed the lot down in seconds.

Onion Bread with Creme Friache butter

SN: To be fair we had been there over and hour and I was acting with that involuntary hunger that fresh bread always seems to provoke.  We were well looked after at our table: the staff at Grainstore know the food, gladly give you an opinion or some options and are attentive but not overly so - they do not simple wait on your table, they are attendants, cabin crew and connoisseurs too. We opted for a three course option.  For starter I went for the Courgette, Broad Bean and prawn falafel with rocket leaves and raita is a wonder to behold with its greens and whites and flecks of sesame seed against the rich crispy taupe coating.  It was divine - and I'm sure veggies would pine for a all veg option of this dish.  The prawn are a sultry highlight against the rich deep spices.  This is a sensual pleasure too in the texture of the pure white crunchy cucumber raita against the crisp delight of the falafel coating.  It's a winner.

We have no problems choosing wines for our meals since neither of us is especially bothered if on occasion the wine doesn't match the food.  But with sausages in mind a strong red presence was called for and I opted for a Jura wine reflecting the roots of the restaurant.  This Ploussard came out of the bottle (once the pleasing heavy wax seal had been penetrated) a little lively and immediately fruity - but as it settled its great vistas of depth, warmth and variety came out.  A lovely fruity tone mellowed deeper and darker and matched the changing tastes we'd order rather well.  I've not explored many wines of this region but the middle lands of Europe are yielding great pleasures for me of late.

LM: My starter was handmade butternut squash ravioli with sage and mustard apricots and pumpkin seed oil. It's worth noting that lots of the dishes can be served in either small or large portions which means if you're as indecisive as me you can easily pick two main courses but have them in different sizes. I tend to avoid pasta dishes; especially vegetarian ones have a tendency to be rather heavy and in massive portion sizes. My faith in Grainstore paid off though; silky handmade pasta filled with butternut squash so well pureed it dropped out of them if you held them upside down was classically accomplished but the idea to pair it with a sticky apricot sauce was just a stroke of genius. Could have eaten a bucket full of it! [SN: she could!] Pretty sure some of the salad leaves were deep fried as well which made them melt in the mouth.

SN: As those who know me will testify, I'm a great lover of sausage, and as it happens pie (evidenced here) and the two ovens at Grainstore serve food off the menu and the choice between rabbit and game sausage was a hard one.  This game sausage was served with roughly mashed carrot and potato, pear chutney and cabbage.  Very straightforward - but the tastes were heavenly - from this earth Bruno has produced the most angelic cabbage I've tasted, rich, concentrated, intriguing but still cabbage.  The sausages were rich too but not too gamey, textured and delicately flavoured in many ways.  As a sausage maker (lapsed), I salute this dish of bangers and mash as the finest I've been served anywhere ever!

LM: Second course for me was vegetable merguez with lemony vegetables. The 'sausage' had a lovely texture and just about as much chilli kick as I can manage (I'm a notorious wimp though, so it's mild by most peoples' standards). The vegetables were the star of the dish though; firm, flavourful and spiked through with an intense lemon dressing.

I went back and forward on whether I wanted a dessert or not; some reviews have been less than complimentary and after two outstanding main courses it seemed a shame to risk a disappointment. Then I remembered where I was and begged for recommendations from our lovely waitress. I went for the goats milk pannacotta with candied tomatoes. I'm not usually a particular fan of pannacotta but I think because of the goats milk it wasn't too sweet, had a lovely firm texture (without being jelly-like) and contained CANDIED TOMATOES. I've never had these before; it was a revelation. Like...jam but with tomatoes but with something dark and sticky...even a week on my mind is still blown. Yes, it takes a little mental work to get past the concept of a savoury dessert, but well worth it.

SN: The cheese on offer was a rare treat.  I chose a mild creamy goats cheese coated in ash and a harder milder French cheese with ash running through it.  The marvel here is not only the gentle benediction to the cheese makers art but a heap of phrase and thanks to the breadmaker's art too.  Delicate, tasty sweet potato flour wafers  provided a crisp alternative preferable to a wheat flour alternative.  Beneath the uneven folds lie a rich date and walnut bread - or at least that what it appeared to be - it was jolly tasty, but who knows what combination Loubet would use to match the cheese.

A glass of heady dessert wine sealed the deal like a cooled mobile light honey, this Muscat de Rivesaltes, Domaine les Enfants Sauvages 2012 each provided a conclusive end to the meal...or at least would have provided an end if I hadn't held Lou up with an Americano which was worth a trip up the road from Kings Cross by itself.  The savage children put to bed by a divine (for London) reminder of French coffee sophistication.

I bought the cookbook to try and keep the high - Lou's dishes fare better than mine in terms of coverage, but Bruno Loubet continues to inspire not just with his exquisite tastes but his reminder that vegetables, fruits, berries, seeds and the produce of good earth can be as exciting, entrancing and immediate as meat, fish or fowl.

Outside Grainstore, Kings Cross has been transformed into something of a water and light wonderland.  Adults, sober adults at that, play, watch, film and chat about a glorious set of water features and boulevardiers reminisce in mini Parisian avenues, with authentic street furniture supplemented by wall friezes to mask the building still going on.

Grainstore represents a change for the better: I love it.

We paid £155 for two - all drinks included