Granary Square
1-3 Stable Street
King's Cross
London
N1C 4AB
This is a review of a meal in late February 2015 - the menu changes constantly.
Tuberose Collins |
http://splitthebill.blogspot.co.uk/2013/10/grainstore-garden-of-earthy-delights.html
Onion Bread with homemade creme fragile butter LM seizes on this so I have to be quick to take a photo ;-) |
Wild Mushroom Croquettes with pine needle salt |
Tasty tipple - Gigondas 2012, Domaine du Grapillon d’Or, Southern Rhône, France: Robust enough for game but not so strong as to ruin the delicate flavours elsewhere. We also had Monbazillac |
This mushroom and truffle risotto was divine, spare in texture, smooth as silk and as you might expect, aromatic and busting with flavours. |
Poached egg on buttery leeks and sourdough toast was simple, well executed and tasty - generous portion as well |
Wild fruit puree, potted cabbage, parsnip crisps, bacon, roast wood pigeon breast and sausage Amazing well done - crisps were fat-free and so tasty, rich and earthy |
Split the billers |
Vegetarian Paella was bursting with smoky flavours - the veg was grilled to perfection and had plenty of bite - a wonderfully punchy dish. |
Nice to have the appropriate glassware |
Dill ice cream - simultaneously the weirdest and most fantastic thing I've eaten this year - with gorgeous soft doughnuts. |
Dill Ice cream hits the spot! |
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